The 12 Silver Caesars: A Renaissance Mystery In this post I’m going to take you into a world of historical intrigue and chicanery. A centuries old conundrum that we are curiously allowed to see the end result of (and we also know how is started) but not the details of how it got there.
Venice, Four Seasons of Home Cooking By Russell Norman In a market that loves books on Venice Russell Norman has produced something of a coup, a book that brings you into the world of the Venetian and how they live and eat. In this latest adventure he lives out his dream and goes ‘local’. On
St. Moritz Gourmet Festival St. Moritz Switzerland Crisp white stratocumulus scud beneath me on the swift 75-minute flight to Zürich. From there I take a couple of trains to that swishest or resorts where only the stylish check in and if you have to ask how much you’re in the wrong place. Or that’s
Wine House Hotel 1821 4 Picardy Place Edinburgh EH1 3JT Tel: 0131 557 1821 When taking the train up to Edinburgh I can’t help but be reminded of W. H. Auden and his atmospheric 1936 masterpiece Night Mail. As I trundled up the North Eastern line the words appear in my head without me
Hamburg Germany In the early 1960’s Hamburg had the reputation of a racy place to be as well as dangerous. The docks were not for the faint hearted and there wasn’t much to do except follow the sailors to the red light district where you might have heard the Beatles who cut their teeth there.
The Old Coastguard The Parade Mousehole Penzance Cornwall TR19 6PR Tel: 01736 731 222 When I have those day dreams that we all have from time to time about leaving the city for a calmer life away from ‘here’ with ‘great views by the sea’, ‘somewhere quiet’, ‘comfortable’, ‘outstanding food’ well I’ve just discovered
Jumeirah Hotel Thurn-und-Taxis-Platz 2 60313 Frankfurt am Main Germany Tel: +49 (0)69 297 237 0 From standstill to being airborne took just 16” of sheer power in my Embrea AR 190 down the 1500m runway at London’s City Airport. It was then 89 minutes before I was at Frankfurt, a further 12 before I
Central America A New Revolution Once the hotbed of revolution and unrest the collection of seven countries that separate the Americas are experiencing something of a renaissance, a revolution in tourism if you will. Visiting three of them gave me a flavour of what’s on offer to the more adventurous visitor. I started my
Mark Jordan at the Beach La Plage La Route Se La Haule St. Peter Jersey JE3 7YD Tel: 01534 780180 When Mark Jordan isn’t creating Michelin starred food for his other restaurant The Ocean at The Atlantic Hotel he’s letting his hair down at the beach. This buzzy happy steak and fish restaurant certainly
Doha Qatar The desert is and always will be a special place for me. Refuge for some, the enemy for others. Most of us westerners find its harsh conditions a challenge but I feel it has been undersold. With the right approach it can be rewarding, exciting and like nowhere else on earth. Welcome to
Newark Nottinghamshire The 10:30 Virgin East Coast train from London’s Kings Cross to Newcastle put me in mind of Roy Budd’s superb soundtrack to the seminal seventies movie Get Carter. He managed to build on the repetitive rattle of train on track mounting the tension as Carter returns home to uncover the truth behind
The Goldsmiths Arms 3 Croydon Road London SE20 7TJ Tel: 020 8659 1242 About 15 years ago a serious decline started in pubs. Across the country they were falling like flies. The country local was no more, the London boozer had reached its end and the world was a poorer place for it. In
Shake Shack Covent Garden Market The Piazza London WC2E 8RD Tel: 01923 555129 Shake Shack is one of those ‘rock up and order a burger and they do it for you’ places. Except that it’s a bit more than that. Sure, they do make their burgers to order but there is care and consideration
The Butcher’s Hook 115 Dalling Road W6 0ET Tel: 020 8741 6282 Sitting in the middle of the Bermuda triangle of Hammersmith, Shepherd’s Bush and Chiswick and only 500 metres from Ravenscourt Park tube station is The Butcher’s Hook. Sister to the highly successful Fulham Road branch this relatively new outpost has hit the
Saltwood on the Green The Green Saltwood Hythe Kent CT21 4PS Tel: 01303 237 800 Saltwood on the Green is a village restaurant that could very easily be a backdrop to a Midsummer Murders mystery. Such is the quaint beauty of its location and the calm demeanor of the locals. I found myself here