We very much enjoyed an authentic French Onion Soup and a Foie Gras special (divine) for our starters (from £6.50). All were served with aplomb and panache rarely found in restaurants these days. The mains kept the standard high. Our Cote de Boeuf was announced like the arrival of a dignitary at a society ball such was the pride of the staff. The meat, Prime Aberdeen Angus, Limousine and Charolais breeds matured for 21 days, was priced at £19.50 per person and the whole family tucked in – we couldn’t finish it! A Half Roast Free Range Chicken was so succulent you barely needed a knife to cut it and with an array of vegetables, which were simply magic to the taste buds followed by ice cream and sorbet for the kids and cheeses for me. Oh, and about those Snails in Garlic (£9.50 per dozen) – well, our three year old ate more than all of us, but pointed out that the shells were not for eating!
5-9 Battersea Rise SW11 1HG
Tel:020 7738 0307