Tag: Valuas

Asparagus: Edible Gold

Asparagus: Edible gold April in Europe can mean only one thing in the vegetable world, asparagus.  That wonder of the chef’s table, speared, doused in butter, poached egged or just plain steamed.  It is a thing of beauty and taste.  Time to find out where most of our asparagus comes from and how to eat

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